Hearty Lentil Spaghetti

This recipe is written to be made as a simple freezer meal but you can also just cook it right away. It’s delicious and very healthy!!


Put the following ingredients into a gallon size resealable bag.  

1 small onion, diced
2 tsp. Wildtree Garlic Galore Seasoning Blend
2 Tbsp. Wildtree Hearty Spaghetti Sauce Blend
1 Tbsp. Wildtree Mediterranean Dry Rub
1 Tbsp. Wildtree Roasted Garlic Grapeseed Oil
2 cans fire roasted tomatoes, 14.5 oz, undrained
1 can tomato sauce, 15 oz
1 cup water
½ cup dried lentils – rinsed (uncooked)
Optional: ground beef or sausage in place of lentils, in separate bag

At cooking time: 1 package noodles of your choice and grated parmesan cheese. Use whole wheat noodles as a healthier option.

Combine all ingredients in a gallon size freezer bag, “smush” to allow seasonings to distribute. Place bag in freezer.
To prepare:  Thaw in fridge. In large sauce pan, pour bag contents. Add lentils. Bring contents to a boil. Reduce heat to medium low, cover. Simmer until the onion and lentils are tender, approximately 20-30 minutes. Add more water if sauce begins to get too thick. Meanwhile, boil 1 package noodles according to package directions. Toss cooked noodles with lentil sauce and top with grated parmesan cheese.


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