2 pounds of beef roast or steak
2-3 zucchini or yellow squash
grape tomatoes or 2-3 large tomatoes cut into chunks.
1 red onion
1/2 cup lemon juice
2 tablespoons dried rubbed thyme
1 teaspoon Wildtree Rancher Steak Rub
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons Wildtree Zesty Lemon Grapeseed Oil
1/2 teaspoon salt
Cube the meat into 1 inch pieces. Mix all other ingredients together in a small bowl. Place meat in a zipper resealable bag. Pour marinade over the meat. Zip the bag closed. With your fingers, “smush” the ingredients together to mix well and cover the meat evenly. Let marinate in the refrigerator for at least 4 hours.
Cut vegetables into large chunks. Pour Wildtree Zesty Lemon Grapeseed Oil and salt over the veggies. Mix well. Allow to marinate for at least one hour.
When ready to cook, remove the meat and marinade from the bag. Either skewer with vegetables to grill or pan fry the meat and veggies together.
Serve with pita bread or rice.
If you would like to place an order for Wildtree products, please let me know!
My son had a tonsillectomy, and the recovery has been more time consuming and emotionally draining for me than I thought it would be. He is almost back to normal now and starts back to school tomorrow. My younger son doesn’t start back to preschool for another 2 1/2 weeks, so I’ve decided to put my blog on hiatus until both boys are in school. See you in September!
No menu plan this week…My son has had a fever for several days. He’s feeling better but I haven’t been able to work on my blog.